Safety and FDA

Safety & Manufacturing Standards

At Fytt, we are committed to upholding the highest standards of quality and safety through manufacturing practices inspired by Pharmaceutical Grade standards. We understand that an athlete’s body is their most valuable asset, and every stage of our production process is carefully controlled and rigorously monitored to ensure the highest level of product integrity.

From ingredient selection to final production, we apply strict quality control measures to deliver products that are pure, safe, and designed to support optimal performance.

Global Manufacturing Standards

Fytt’s manufacturing facilities operate under internationally recognized quality and safety standards, ensuring strict control throughout every stage of the production process.

GMP (Good Manufacturing Practice)
A globally recognized framework for food and dietary supplement manufacturing, designed to maintain strict standards of cleanliness, hygiene, and quality control throughout the production process.

HACCP (Hazard Analysis and Critical Control Point)
A preventive food safety management system that identifies, evaluates, and controls potential hazards at critical points throughout the manufacturing process.

ISO Standards
Internationally recognized quality management standards that support consistent processes, operational excellence, and continuous improvement.

Thai FDA (Food and Drug Administration)
All Fytt products are properly registered and notified with the Thai Food and Drug Administration (Thai FDA), ensuring compliance with applicable food safety regulations.